Michelle: TransitionsJune 21, 2011
I’ve been back for about three weeks now. Often times I find myself wishing I was back in Montpellier. I don’t know if it’s the thrill of the big city or the charm of France that I miss, but there’s part of me that yearns to go back. I want to go back to the country where the tops of my papers were always wrinkled because they didn’t fit into the American binder I brought. I miss being reminded during every food-related publicity that « Pour votre santé, évitez de manger trop gras, trop sucré, trop salé ». Constant discovery has been replaced by the mundane. Dare I say it, I’m even feeling a bit nostalgic for the thrill of narrowly avoiding piles of dog crap on the sidewalks. Most of all though, the French people, language, and bread me manquent beaucoup.
Although I haven’t hit the dark place described in the literature given to us by the Minnesota office, I feel a slight twinge whenever I see something that reminds me of Montpellier and excitement if I hear French (even if it is coming from my selection of Francophone music). I’m starting to scrapbook my trip now and am transcribing my blog posts onto the pages to serve as a background for the pictures. Reading my posts from the very beginning, it’s interesting to see how my view of France and really of myself has changed. One that’s particularly interesting now is Test Anxiety. I’m generally not a worry-wart; part of me thinks I might have suffered a minor psychotic breakdown going between the US and France (must be the thin air on the plane). All those doubts and worries were faced, and gladly I can say I survived without too much difficulty.
Now, I find myself scraping at any opportunity to re-immerse myself back into French culture. I’ve watched a couple French films, joined a conversation group, tried to replicate some of the meals I had over there. Yesterday, I had most likely my last Friday Night Dinner (FND) in Waukesha with the menu centering on food I had in France.
Menu: Fish Soup with Croutons, Rouille, and Gruyere – Catfish with Almonds – Grilled Vegetables with Aioli – Cheesecake
This is my last post from this blog. Thanks for reading. Au revoir!